Vegetable Progress Report: {from seeds of previous post not so long ago}

I’m seriously stalking our bean stalks. The anticipation of home grown beans is serious high maintenance. What? You thought growing them is work, no, it’s the waiting game. The race is on, who will be the first to the kitchen the tomatoes or the beans?

I’m always amazed how much ‘food’ one can really grow in a few square metres, limited direct sunlight due to the shadow of buildings, constant strong sea winds and controlled water supply. This is when my thoughts go in appreciation to people that tackle this on big scale {especially organically} and face the challenging natural elements like the recent floods again.

Radishes, so easy to grow and very versatile and to top it all, power punched full with all the necessary daily goodies your body needs fresh, raw and immediately, ever wondered why their storage life is non existent?

No excuses permissible grow your own “food” its simple and worth it, ten fold. Or is this a start of a new business plan?